One of my dearest friends and favorite chefs, César, cooked tortang talong — the traditional Filipino aubergine omelette — with golden edges, soft yolks, and stories between laughs. We talked about love, food, and memories while the kitchen filled with scent and warmth.
A slow morning that tasted like home, even far from it.
A slow morning that tasted like home, even far from it.
analogue vibes
